Between catching up from my trip and prepping for a birthday weekend out at the cabin, I didn’t get to cook at all this week. Thankfully I have awesome friends who invite me over for dinner after work on a Wednesday night!

Butternut squash soup, quinoa salad, homemade chive biscuits, and spinach salad with pears, blue cheese, dried blueberries, and shaved carrots.  Orange-pineapple cocktails on the side.