half and half: $2.39
parmesan: $3.99
free range roaster: $11.84
Nature’s Path cereal: $1.99
Annie’s mac & cheese: $1.00
frozen butternut squash: $2.29 — I’m thinking of doing a butternut/mushroom risotto later in the week…
carrots: $0.86
mixed greens: $3.08
fresh herbs: $0.76
vine tomatoes: $2.47
sunchokes: $2.54
blood orange: $1.29
grapefruit: $2.23
ginger root: $0.70
frozen pearl onions: $2.99
crimini mushrooms: $3.31
shallot: $0.76
almond oolong tea: $0.87
ginseng peppermint tea: $2.94
cinnamon: $0.93
FRED MEYER
Chex snack mix: $1.25
Sweet onion Kettle chips: $2.50
Honey Nut Cheerios: $2.50
CASH & CARRY
Torani syrup (6 bottles): $18.20 — (am I the only non-cafe owner who buys syrups for her coffee at a restaurant supply store?)
NEW SEASONS
romaine: $1.99
almond milk: $2.49
sparkling water: $1.30
chard: $2.29
celery: $1.93
coffee: $3.78
carrots: $0.83
black eyed peas: $2.18
italian sausage: $1.08
grapefruit: $1.24
yellow onion: $0.86
artichoke: $1.99
looseleaf tea: $4.87
fresh herbs: $0.57
sundried tomatoes: $1.04
apple: $1.13
shallots: $0.84
bartlett pear: $1.01
tangelo: $1.00
dozen eggs: $2.79
NEW SEASONS
milk: $2.99
orzo: $4.18
chickpeas: $2.51
beef bullion: $5.99
kale: $2.29
green cabbage: $1.44
yellow onion: $2.26
beets: $1.44
golden beets: $1.52
mixed greens: $2.94
spinach leaves: $2.52
NEW SEASONS
carrots: $0.61
tofu: $2.59
lettuce: $1.99
garlic: $0.66
limes: $0.48
fresh herbs: $0.38
jalapeno: $0.24
REMAINING FOR MONTH: $4.08