I'm no professional chef. I don't even own a vegetable peeler. But I work 50 hours a week and feed myself on six dollars a day, and I eat damn good food. So I thought you might like to see how I do it.
Served with bacon-kale salad (red onion slices, chopped crispy bacon + drippings & orange champagne vinaigrette) and crusty French bread for scooping up the sauce! BUT, this needs to bake for about 25 minutes in order or the yolks to set properly.