Sorry guys, no big post this week. After 2+ weeks of working nonstop, waking up at 6am every morning, I finally get a break: today is not only Jesse’s birthday, but it’s also the first of our 3-night Furthur extravaganza weekend at the Edgefield, with lots of late night bluegrass all over town to follow the shows up.
Even though last night was technically our birthday celebration at home before being out with friends all weekend, Jesse ended up cooking for us, since I’ve been totally slammed all week trying to tie up loose ends so I can take a long weekend off.
This was pretty much the best thing I could have asked to come home to:
Herb and lemon trout, Brussels sprouts with bacon and mushrooms, and carrot ginger edamame salad
More to say next week — for now, I’m on vacation!